Monday, July 2, 2012
Day 241 (France, Pizza)
We spent a pleasant (but hot) afternoon in Lyon. For lunch I ate this delicious looking pizza. It had three types of cheeses and a very soft, thick crust. It also had a leaf, which I found odd. Why would I want to eat leaves in my pizza? Ah, the unanswerable question. Nonetheless, it was superbly tasty.
P.S. For those of you who know me well, yes, I did eat the leaf. You many now beam on me with proud looks. Thank you.
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It's basil, is it not? But I guess you could call it a leaf.
ReplyDeleteIf that was the sum total of your greens for the day, don't expect any proud looks
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